1st ORDER
The Skin Blueprint
Glow
Understand why skin ages and how to support it from within.
Longevity
Supports healthy ageing from within
Skin, hair & nails
Promotes natural glow and strength
Bones & muscles
Supports strength, density and mobility
Gut & joints
Supports digestion and joint comfort
Pregnancy
Nourishes and supports you and your baby
Formulated by a naturopath with nearly two decades of clinical experience.
THE COMPLETE COLLAGEN SYSTEM
Nobody wakes up wanting eggshell membrane. What people want is healthier skin, stronger joints, easier movement, better recovery, and to feel younger and more energetic. So here is why what is in the jar matters.
Type I
Skin, bones, tendons, nails
Type II
Cartilage
Type III
Skin, blood vessels, gut lining
Type V
Skin and hair structure
Type X
Cartilage-to-bone tissue
Collagen is not a single thing. Type I is most of your skin, bones, tendons and nails. Type II is cartilage. Type III sits alongside Type I in skin and blood vessels and the gut's supporting tissue. Type V organises collagen in skin and hair. Type X helps cartilage become bone. Nearly every collagen powder on the shelf gives you one of them, occasionally two, and none of the nutrients your body needs to put them to work.
Ki Collagen gives you all five, bone broth, eggshell membrane (rich in hyaluronic acid) with the vitamin C, zinc and copper that make them usable. That is what makes it a system rather than a powder, and it is why it is not priced like one.
WHAT IT REPLACES
Everything below is in every scoop of Ki Collagen. Bought separately, that is six jars on the shelf, six things to remember, and this is roughly what it costs.
| In one scoop | ||
|---|---|---|
| Bovine collagen | £35 | |
| Marine collagen | £35 | |
| Bone broth collagen | £30 | |
| Eggshell membrane | £25 | |
| Vitamin C, zinc and copper | £25 | |
| Probiotics | £20 | |
| Total | £170 | Ki Collagen, £109 |
| Servings you get | Around 20 | 33 |
| Cost per serving | £8.50 | £3.30 |
One tub is 33 servings. At £109 that is £3.30 a day. Buying those same six things separately works out at around £8.50 a day, for fewer servings.
Less than a coffee, More of you at your best. Or for the difference you actually want to feel.
WHAT TO EXPECT
Everyone is different, and it depends on your age, your diet and what your body is short of. This is the pattern our customers describe most often.
The first ten days
Some people notice something early, most often in their nails and their skin. Plenty notice nothing yet, and that is normal.
Two to four weeks
This is usually when it becomes obvious rather than possible. It is also when most of the reviews on this site were written.
Ninety days
Collagen works with your body's own renewal, and renewal is slow. Ninety days taken every day is what we ask for, because that is when you will know properly.
The right dose matters. Consistency matters more.
INSIDE THE JAR
Five collagen types — I, II, III, V and X. Types I and III from European cattle and wild Norwegian fish. Bone broth and eggshell membrane bring the rest.
For the amino acids collagen is built from.
Bone broth, slow extracted.
Mineral rich, and a natural source of glycine, proline and l-glutamine.
Naturally complex, and rich in more than collagen.
Eggshell membrane.
A natural source of collagen types I, V and X, rich in hyaluronic acid, elastin, glucosamine and chondroitin.
For your skin, hair and nails.
Zinc.
Zinc contributes to the maintenance of normal skin, normal hair and normal nails.
For your bones and cartilage.
500mg of vitamin C.
Vitamin C contributes to normal collagen formation for the normal function of skin, bones and cartilage. Your body cannot form collagen without it, which is why the amount here is not a token one.
For the tissue that holds you together.
Copper.
Copper contributes to the maintenance of normal connective tissues.
A live culture that survives the journey.
Bacillus coagulans.
Chosen because it reaches the gut alive, so everything above is absorbed better rather than wasted.
Contains fish and eggs.
HOW TO TAKE IT
The scoop
One scoop is 13g of powder, which gives you 10g of collagen. That collagen is also 10g of protein. There are 33 scoops in a tub.
The method
Pour 200 to 300ml of warm water, between 40 and 70 degrees, then add the scoop. Let it sit for thirty seconds before you stir. It dissolves better and it will not clump.
The taste
It tastes faintly of bone broth with a hint of lemon. We could have covered that with sweeteners and flavourings and we chose not to, because that would mean putting things in it that do not belong in it.
One thing not to do
Not in coffee, and not in boiling water. Anything much above 70 degrees begins to break down the peptides you paid for.
Three other ways people love to take it

After nearly two decades in clinical practice I kept hearing the same two sentences from clients. I cannot find a collagen that gives me results. I cannot find a collagen I trust. Most of what they were taking had one type of collagen in it, or low grade ingredients, or none of the nutrients the body actually needs to use it. I had to give my clients 3-4 different suplements to achive the one result I was looking for. So we made the all-in-one we could not find. First for our own families, then for our clients, and now for you.
Dejana Subsol, Naturopath and co-founder of NAORI
The results people write about here came from taking it every day for months. Subscribing is that, without having to remember.

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your first two orders

10% OFF thereafter

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EXCLUSIVE SUBSCRIBER GIFTS
1st ORDER
The Skin Blueprint
Glow
Understand why skin ages and how to support it from within.
3rd ORDER
The Longevity Kitchen
Nourish
Nutrition, recipes, meal plans and longevity foods.
5th ORDER
The Longevity Formula
Understand
The science behind Ki Collagen, key supplements for longevity, lifestyle habits and how to maximise your results.
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One scoop a day. 33 servings in a tub. £3.30 a day.
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Pure. Clean. Fully traceable. Chosen for our own families, now shared with you.
Each formulation is shaped by nearly two decades of clinical experience.
Produced in a certified UK lab with the highest standards.
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