Ki Collagen

Five Types of Collagen - I, II, III, V & X

Sourced exclusively from wild Norwegian fish, free-range German chicken, European cattle, and eggshell membrane, Ki Collagen is pure, 100% natural, potent, and entirely European, formulated in a UK laboratory to the highest standards.

It delivers five collagen types: I, II, III, V & X, combined with bone broth, eggshell membrane, vitamin C, Zn, Cu & probiotics, supporting the whole of you, from the firmness of your skin to the strength of your bones, the flexibility of your joints, the resilience of your cartilage, the harmony of your gut and the vitality of pregnancy.

Why settle for one or two, when nature offers all five in harmony?

Bovine Collagen

Derived from pasture-raised European cattle, rich in Type I and Type III collagen. Bovine collagen is naturally present in skin, bones, and connective tissue, making it a key foundation for whole-body vitality.

Marine Collagen

Sustainably sourced from wild Norwegian fish, abundant in Type I collagen which are structural proteins naturally present in skin, hair, nails, tendons and ligaments. Its smaller peptide size makes it highly bioavailable for efficient absorption.

Bone Broth Extract

Slow-extracted, mineral-rich, and abundant in l-glutamine and glycine and proline, amino acids essential for collagen renewal, is abundant in collagen Type II and X supporting normal gut and brain function, active aging, joint recovery, and bone health.

Eggshell Membrane

Nature’s own collagen matrix naturally contains hyaluronic acid, chondroitin, and glucosamine compounds found in joint and skin structures. It is abundant in collagen Type V supporting eye health, fertility, skin brightness, and cellular regeneration.

Vitamin C

No collagen can form without it. We use a gentle, bioavailable form to spark the enzyme activity your body needs to build and stabilize collagen. Vitamin C contributes to normal collagen formation for the normal function of skin, bones, and cartilage.

Zinc & Copper

Yin and yang minerals. Zinc helps maintain healthy skin, bones and immune function, while supporting collagen production. Copper cross-links collagen fibers, making them strong and elastic. Copper contributes to maintenance of normal connective tissues. Together, they create mineral harmony, and support collagen absorption.

Bacillus coagulans

A resilient live culture strain produced through natural fermentation, chosen for its ability to survive stomach acid and reach the gut alive. Supports digestion, nutrient absorption, and a healthy microbiome, helping your body make the most of every ingredient.

Collagen is more than just a beauty buzzword. It’s the most abundant protein in your body. It is the invisible architecture of the body, woven into your skin, bones, joints, ligaments, gut lining, blood vessels, and even your eyes to hold everything together.

But from your mid-20s onward, collagen production begins to decline.

By the time you hit 40, it can drop by 25% or more.

That’s when signs of aging start to whisper: fine lines, joint stiffness, slower recovery, weaker hair, dull skin, and gut sensitivities.

Taking collagen isn’t about chasing youth.

It’s about restoring your body’s natural scaffolding, the invisible framework that holds you together, inside and out.

How to Integrate Ki Collagen into Your Daily Ritual

Our Ki Collagen comes as a pure, odourless, and tasteless powder, crafted for harmonious integration into your daily ritual. A measuring scoop is included, delivering a precise 10g of collagen for each serving.

If you’re new to collagen, we recommend starting with 2 scoops (20g) daily for the first 1–2 months to help replenish your natural stores. After this initial phase, continue with 1 scoop (10g) daily for maintenance.

For optimal absorption, enjoy Ki Collagen first thing in the morning or around your workout.

To have the best possible results, take Ki Collagen every day. Consistency is key. It’s how you’ll experience its full benefits. Regular use supports healthy joints, radiant skin, a well-nourished gut, and helps keep the body’s natural inflammatory responses balanced.

Our favourite ways to blend:

In your morning smoothie for a nourishing start. Stirred into fresh vegetable or fruit juice. Mixed into 200ml of warm water with 1/4 tsp turmeric and 1/4 tsp ginger (freshly grated or powder) for a revitalising morning shot.

For the smoothest blend:

Start with your liquid, then add the collagen.
Warm liquids help it dissolve more easily.
Let it settle for about 30 seconds before stirring, a perfect moment to pause, breathe, and enjoy the ritual.
Add your preferred spices, super nutrients, fruits or powders, blend and enjoy.

Collagen is a safe, food-based supplement that fits easily into any lifestyle. Each 13g serving of Ki Collagen not only delivers 10g of premium multi-type collagen, but also provides 10g of high-quality protein.

This makes it an excellent choice for everyone, from those seeking daily wellness support for joints, skin, gut and pregnancy, to athletes looking to aid recovery, maintain joint health and keep their bodies performing at their best.

The recommended serving of 10g is a simple guide, so there’s no need to measure with precision; your body will benefit even if you take slightly more or less on any given day.

- Hydrogenized beef collagen
- Marine collagen
- Chicken broth powder
- Vitamin C
- Zinc
- Eggshell membrane
- Probiotics (bacillus coagulans)
- Copper
- Brown rice powder

Our hydrolysed collagen peptides are a specific size (under 3000DAs) for maximum absorption and bioavailability.