Collagen is the most abundant protein in the human body — the structural framework that gives strength, elasticity, and cohesion to skin, bones, muscles, tendons, and joints. Think of it as the invisible architecture that holds everything together and keeps tissues firm yet flexible.
Collagen production declines
From our mid-20s onward, natural collagen production begins to slow. Over time, this gradual decline can affect how our skin feels, how our joints move, and how quickly we recover. While ageing is natural, supporting collagen formation helps maintain the body’s structure and vitality as the years progress.
The Role of Collagen in Ageing
Collagen plays a central role in how gracefully we age. As a key component of connective tissue, it helps sustain mobility, posture, and skin integrity, all essential for long-term well-being. Maintaining healthy collagen levels supports the body’s natural resilience, contributing to a sense of strength, fluidity, and vitality that endures over time.
How Does Our Body Synthesise Collagen
The body produces collagen using amino acids, vitamin C, zinc, and copper nutrients that contribute to normal collagen synthesis and connective tissue function. These elements work in harmony to preserve skin elasticity, bone strength, and overall resilience.
NAORI Ki Collagen
Ki Collagen was designed to offer the body what it recognises best: pure, essential, 100% natural nutrients that are easily absorbed and used to support natural collagen formation from within.
Formulated in the UK from wild and ethically sourced ingredients, it supports the body’s natural renewal processes bringing together nature, science, and ritual for a life that feels strong, supple, and beautifully balanced.
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Your body is a complete harmony of many elements and this most abundant protein in your body, the collagen, reflects that same beautiful complexity and synergy. Different tissues rely on different...

While many supplements include only one or two collagen types, NAORI’s Ki Collagen delivers all five types, sourced from wild Norwegian fish, free-range German chicken, European cattle, and Spanish...
